Clear Fruit Drops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1c sugar2tbsp light corn syrup (or liquid glucose)1/3c water1Tbsp flavoting
"Over medium heat, dissolve the sugar and liquid glucose or corn syrup in the water. Bring this syrup to a boil, and boil it to a temperature of 296-298F (147-148C). Add the flavoring, and boil the syrup to 300F (149C)~hard-crack stage.
Remove the pan from the heat at once. Pour the syrup immediately into an oiled jelly-roll pan or drop it by spoonfuls onto an oiled marble slab (I used Wilton Waxed Parchment paper taped onto my counter). If the mixture is poured into a pan, score it at once to form squares, and break it into pieces when it is cold. The mixture sets very quickly."
I've made routinely 12 lollipops from this recipe: says makes 1/2 pound.
Number of Servings: 12
Recipe submitted by SparkPeople user NEOPKWAII.
Remove the pan from the heat at once. Pour the syrup immediately into an oiled jelly-roll pan or drop it by spoonfuls onto an oiled marble slab (I used Wilton Waxed Parchment paper taped onto my counter). If the mixture is poured into a pan, score it at once to form squares, and break it into pieces when it is cold. The mixture sets very quickly."
I've made routinely 12 lollipops from this recipe: says makes 1/2 pound.
Number of Servings: 12
Recipe submitted by SparkPeople user NEOPKWAII.
Nutritional Info Amount Per Serving
- Calories: 74.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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