biscuit steak and potato pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
# *Buttermilk Biscuits (Great Value, 2 biscuits), 5 serving (remove)# *rump roast, 10 oz (remove)# Onions, raw, 1 cup, chopped (remove)# Celery, raw, .5 cup, diced (remove)# Peppers, sweet, red, raw, sliced, .25 cup (remove)# *Bisto beef gravy granules mixed 50ml serving, 3 serving (remove)# Basil, 1 tbsp (remove)# Swiss Cheese, 2 cup, shredded (remove)# *Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove
fry onion, potato, celery and pepper (all chopped) until potatoes are little soft. Add basil and chopped leftover beef roast together with the 2 cups gravy.
Chop biscuits into four and place in bottom of greased baking dish. Pour Meat and potato mix over. Sprinkle with cheese
Bake at 375 for 20 minutes until cheese is melted and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYPETERSON62.
Chop biscuits into four and place in bottom of greased baking dish. Pour Meat and potato mix over. Sprinkle with cheese
Bake at 375 for 20 minutes until cheese is melted and bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user KATHYPETERSON62.
Nutritional Info Amount Per Serving
- Calories: 376.4
- Total Fat: 15.5 g
- Cholesterol: 56.0 mg
- Sodium: 507.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.3 g
- Protein: 23.8 g
Member Reviews