Scallop Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 to 12 Med potatoes peeled 1 can cream of cerely soup 98%1 can cream of chicken soup 98%1 cup 1% milk2 Cup lowfat shredded cheese1 cup chopped onions1 cup chopped bell pepper1 cup chopped deli ham lightsalt and pepper to taste
Peel potatoes and slice.
mix all ingredients (-) 1 cup of shredded cheese (save for top. Place 1/2 of sliced potatoes in 13X9 pan lined with tin-foil. Pour 1/2 of soup mixture over potatoes. Add last layer of potatoes and then remainder of soup mixture. Cover and bake for 1 hour or until potatoes are tender at 350 degrees. Uncover spread remainder of cheese on top and bake for additional 15 min. until golden brown
Number of Servings: 12
Recipe submitted by SparkPeople user ZOEMOSSBERG.
mix all ingredients (-) 1 cup of shredded cheese (save for top. Place 1/2 of sliced potatoes in 13X9 pan lined with tin-foil. Pour 1/2 of soup mixture over potatoes. Add last layer of potatoes and then remainder of soup mixture. Cover and bake for 1 hour or until potatoes are tender at 350 degrees. Uncover spread remainder of cheese on top and bake for additional 15 min. until golden brown
Number of Servings: 12
Recipe submitted by SparkPeople user ZOEMOSSBERG.
Nutritional Info Amount Per Serving
- Calories: 367.3
- Total Fat: 2.5 g
- Cholesterol: 12.3 mg
- Sodium: 590.2 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 8.7 g
- Protein: 14.3 g
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