New England Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pint, canned clams2 slices bacon4 medium potatoes1/2 c chopped onion2 1/2 c milk1 c light cream3 Tbsp flour1 tsp worcestershire sauce
brown bacon, remove and reserve fat. Saute onion and potatoes for a couple minutes. Add reserved liquid from clams and enough water to equal 2 cups. Cook covered 15 minutes or until potatoes are tender. Stir in clams, 2 cups milk and the light cream. Blend remaining 1/2 c milk into flour, stir into chowder. Cook and stir until bubbly. Cook 1 minute more. Add Worcestershire, 3/4 tsp salt, dash pepper and the bacon bits. Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user TERILLEE1.
Number of Servings: 6
Recipe submitted by SparkPeople user TERILLEE1.
Nutritional Info Amount Per Serving
- Calories: 345.1
- Total Fat: 11.0 g
- Cholesterol: 69.0 mg
- Sodium: 173.5 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 3.5 g
- Protein: 22.3 g
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