Pumpkin Spice Cupcakes

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
One box Duncan Hines Deluxe Spice Cake MixOne Can Libby's Canned pumpkin - the 15 oz size.
Directions
Mix the pumpkin into the spice cake mix, making sure to incorporate ALL of the powder.
Using Pam - spray cup cake tins - enough for 15 and evenly divide the batter.
Or use 4 mini muffin pans of 12 mini muffins.

Bake 350 for about half an hour. - Till they spring back when touched lightly.

Good as is - or I was also experimenting with Dark Chocolate Almond Butter - that was tasty on top.


Number of Servings: 15

Recipe submitted by SparkPeople user CALIDREAMER76.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 162.6
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.5 g

Member Reviews
  • SHANUA
    I've made this with yellow and spice cake mix. Delicious if you add chocolate chips. I only baked for 20 minutes. - 11/19/11

    Reply from CALIDREAMER76 (11/19/11)
    I'm sure lots of modifications can be made - there is a spark recipe, possibly in the cookbook that uses Greek yogurt and chips to make an icing - I think I'll try that with dark chocolate chips - when the kids are home, may try adding the chips in - although both change the calorie count.