Chocolate Banana Pie with Crispy Peanutbutter Crust
- Number of Servings: 6
Ingredients
Splenda, 3 tsp ( approx 3 packets) Kellogg's Rice Krispies Cereal, 1.1/2 cups Jello Sugar-Free Chocolate Pudding Small Box, 1.5 oz Milk, nonfat, 2 cupsCool Whip Free, 1 cupReduced Fat Creamy Peanut Butter, 4 tbsp Bananas, 2
Microwave Peanut Butter 10 seconds on High. Stir sweetener and Rice Crispys with Peanut Butter, mixing well.
Spray 10' pie pan with Cooking spray. Pat Peanut Butter mixture evenly on bottom and sides to make "crust." Set aside.
Mix Chocolate pudding mix according to box directions using nonfat milk for pie filling.
Slice Bananas and arrange slices evenly over crust.
Pour Pudding over Bananas and crust and chill until firm.
Prior to serving, cover pudding with Cool Whip.
Total servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SMYRNABEAR.
Spray 10' pie pan with Cooking spray. Pat Peanut Butter mixture evenly on bottom and sides to make "crust." Set aside.
Mix Chocolate pudding mix according to box directions using nonfat milk for pie filling.
Slice Bananas and arrange slices evenly over crust.
Pour Pudding over Bananas and crust and chill until firm.
Prior to serving, cover pudding with Cool Whip.
Total servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SMYRNABEAR.
Nutritional Info Amount Per Serving
- Calories: 154.9
- Total Fat: 5.4 g
- Cholesterol: 1.6 mg
- Sodium: 139.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.4 g
- Protein: 5.9 g
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