Avocado and Feta Salsa

Name: Avocado and Feta Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 plum tomatoes chopped; 1 avocado halved seeded peeled and chopped; 1/4 cup finely chopped red onions; 1 tbsp finely snipped fresh parsley; 1 tbsp finely snipped fresh oregano; 1 tbsp red wine vinegar (or white); 4 oz feta cheese coarsley crumbled; Pita or tortilla chips (not included in calculator)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 plum tomatoes, chopped1 avocado, halved, seeded, peeled and chopped1/4 cup finely chopped red onions1 tbsp finely snipped fresh parsley1 tbsp finely snipped fresh oregano1 tbsp red wine vinegar (or white)4 oz feta cheese coarsley crumbledPita or tortilla chips (not included in calculator)

Directions

In a bowl combine the first 6 ingredients
Gently stir in the feta
Cover and chill for 2 hrs up to 6 hrs
Serve with chips/pita.

Number of Servings: 4

Recipe submitted by SparkPeople user LAUREN1257.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving