Miniature Chocolate Chip Cookies (vegan and gluten-free!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1/2 cup almond flour (I used a coffee grinder to grind up raw almonds until they were powdery; there may be some clumps.)1/2 cup oat flour (Coffee grinder again!)2 Tbsp unsweetened dried coconut flakes1/4 tsp baking soda1/8 tsp salt2 Tbsp unrefined coconut oil (I heated in a small bowl, I heated it slightly over the oven vent while it preheated so the oil would melt a bit.)2 Tbsp agave nectar1/2 tsp vanilla extract1/4 cup vegan semisweet chocolate chips
Preheat your oven to 350 degrees, and line two baking sheets with parchment paper. Set aside. In a medium bowl, combine almond flour (or ground almonds), baking soda, and salt. In a small bowl, whisk together heated coconut oil, agave nectar, and vanilla. Pour wet mixture into dry and stir until blended. You may have to smear the wet and dry ingredients to fully incorporate, but it will be enough liquid to mix. Trust me! Stir in chocolate chips, but they may not all stick into the dough. The dough may seem a bit crumbly. Drop dough by teaspoons (very small) onto baking sheet, 2 inches apart. They will only grow slightly. Bake 7 to 8 minutes or until golden. Be sure not to burn the bottoms of them! Let cool 5 minutes before moving to a cooling rack. Or else, I just let them cool on the baking sheet.
Number of Servings: 20
Recipe submitted by SparkPeople user CRAUDI.
Number of Servings: 20
Recipe submitted by SparkPeople user CRAUDI.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 31.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
Member Reviews
-
VIXTERC
I got 9 small cookies out of this mix so 20 must be tiny! Really easy to make though. A bit bland but I will experiment and add different ingredients. I don't agree that these are expensive. If you already have the ingredients then they are cheap, especially compared to shop bought gf cookies. - 9/7/14