Potato Latkes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 tbs yeastl cup 1% milkl eggl tbs oill cup shredded potato1/2 cup while wheat flour1/4 cup wheat germ
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user NJARZOMBEK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 93.8
  • Total Fat: 3.1 g
  • Cholesterol: 24.7 mg
  • Sodium: 24.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.4 g

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