Biscuits made easy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
self rising flour, light butter, 2% milk
take 2 tlb light butter then add .5 cup self rising flour. Combine the 2 ingrediantswith your hands until butter and flour are completly mixed together. Add milk slowly until mixture comes together (you may not need all the milk) put some flour on a wax sheet then put dough on wax sheet and add a little more flour to the top. fold 2 or 3 times with the flour until its not sticky. pat out and cut. when you put them on the baking sheet make sure they are touching. this will help them rise. (makes 4 biscuits)
Number of Servings: 4
Recipe submitted by SparkPeople user ALESIAREGISTER.
Number of Servings: 4
Recipe submitted by SparkPeople user ALESIAREGISTER.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 3.3 g
- Cholesterol: 4.9 mg
- Sodium: 57.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
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