Juice, Carrot-Celery-Apple-Pepper-Cucumber

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
36 Raw Carrots16 Celery Stalks 4 Mini Bell Peppers 4 Mini Cucumbers 4 Large Apples
Directions
Juice all ingredients. Makes 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 146.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.4 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 3.0 g

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