PIŅA COLADA PUDDING CUPS
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 cups far-free milk2 envelopes whipped topping mix (Dream Whip)2 packages (1 ounce each) sugar-free instant vanilla pudding mix2 cans (8 ounces each) unsweetened crushed pineapple, untrained1/2 teaspoon coconut extract1/4 cup flaked coconut, toasted8 maraschino cherries
1. In a large bowl, whisk.the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and the extract.
2. Spoon 3/4 cup pudding mixture into eight dessert dishes. cover and refrigerate for 30 minutes or until chilled.
3. Sprinkle each serving.with 1-1/2 teaspoons coconut and top each with a cherry.
Number of Servings: 8
Recipe submitted by SparkPeople user LOLA0.0STARS.
2. Spoon 3/4 cup pudding mixture into eight dessert dishes. cover and refrigerate for 30 minutes or until chilled.
3. Sprinkle each serving.with 1-1/2 teaspoons coconut and top each with a cherry.
Number of Servings: 8
Recipe submitted by SparkPeople user LOLA0.0STARS.
Nutritional Info Amount Per Serving
- Calories: 21.4
- Total Fat: 0.4 g
- Cholesterol: 0.3 mg
- Sodium: 43.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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