Turkey Tetrazzini

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(12)
  • Number of Servings: 8
Ingredients
8 oz uncooked spagheti1/4 cup margarine1 cup sliced mushrooms1 stalk celery, sliced1 clove garlic, minced3 tbsp all-purpose flour2 1/2 cups skim milk1/4 teaspoon salt1/4 tsp pepper1 1/2 cup cubed fully cooked turkey1/3 cup shredded swiss cheese
Directions
Prepare spaghetti as directed on package. Rinse and drain. Set aside.

heat oven to 350. In a saucepan, combine 1 tbsp margine, the mushrooms, celery and garlic. Cook over medium heat for 5 to 7 minutes, or until celery is tender-crisp, stirring occasioanlly. Stir in remaining 3 tbsp margarine until melted. Stir in flour. Cook for 30 secons or until mixture bubbles.

Blend milk, salt and pepper. Cook over medium heat for 10 minutes, stirring frequently. Reduce heat to low and cok for 2 minutes longer or until sauce thickens and bubbles, stirring occasionally. Combine all ingredients in casserole dish and bake for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMPROCTOR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 156.6
  • Total Fat: 7.5 g
  • Cholesterol: 9.1 mg
  • Sodium: 210.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.6 g

Member Reviews
  • MUDSKIPPER26
    Kids really liked it, as did I. We didn't have swiss on hand, which altered it. Daughter and I both think parmesan would be a good addition. - 12/3/11
  • 1CRAZYDOG
    Subbed in butter instead of margarine. A winner! - 11/16/19
  • BEVERLEAF
    This is much lower in calories, fat and especially sodium (!) than the popular recipes using canned soups for sauce. And it's also BETTER! Thanks for a great recipe that's as easy as using soup ... it's a keeper! - 2/22/11
  • EVASAGER
    This was easy and great! - 11/29/07
  • CHERYLHURT
    Great - 11/23/20
  • RHOOK20047
    Loved it! Tasted light, fresh and filling! Will definitely make this again - 11/23/20
  • ELRIDDICK
    Thanks for sharing - 8/5/19
  • REDROBIN47
    It's hard to believe this is only 156 calories. It's very good and I will make it again. - 3/24/19
  • NURSEHOWE
    Was delicious! Kids loved it. I modified it just a bit: added 1/4 C white wine and a splash of chicken broth to the mushroom mixture. Simmered it down, then added the flour before adding the milk. Also added a thinly sliced onion, 1/2c shredded cheddar & 1/4 C Parmesan cheese. - 6/20/13
  • HSULTANA3
    Something is wrong with the nutrition calculator on this one. The spaghetti says there are 200 cups for 34K calories, yet the overall calories for the dish is 156. When I did my makeover, calories were 230. Dish IS delicious though! - 6/19/13
  • CD12463350
    I'm not clear about your instructions, are you adding milk to the butter/veggie mixture to get the "soup"? - 1/8/13