Potato Soup - Crock Pot
- Number of Servings: 6
Ingredients
6 potatoes, peeled & cubed1 lg. onion, chopped1 lg. carrot, sliced1 lg. rib of celery, sliced4 t. chicken bouillon granules1 T. parsley flakes5 c. water1/4 t. ground white pepper1 T. salt4 T. Smart Balance Buttery Spread13-oz. can evaporated skim milk
*Combine all ingredients except evaporated milk in slow cooker.
*Cover. Cook on high 3-4 hours or low 10-12 hours.
*Stir in evaporated milk during last hour of cooking time.
*Serve with sandwiches, crackers and a beverage.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVTEACHINGPREK.
*Cover. Cook on high 3-4 hours or low 10-12 hours.
*Stir in evaporated milk during last hour of cooking time.
*Serve with sandwiches, crackers and a beverage.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVTEACHINGPREK.
Nutritional Info Amount Per Serving
- Calories: 291.6
- Total Fat: 6.6 g
- Cholesterol: 2.8 mg
- Sodium: 1,711.7 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 5.7 g
- Protein: 10.1 g
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