Peach Raspberry Cobbler with Cream (Healthy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 cup frozen raspberries (no sugar added), thawed1 cup canned peaches in light syrup - peaches only1/3 cup reserved syrup from peaches3/4 cup rolled oats2 Tbsp. Splenda1/2 Tbsp Brown SugarDash Salt1/4 Tsp Ground Ginger1/8 Tsp Ground Nutmeg1/2 Tsp Ground Cinnamon1 Tbsp Smart Balance Margerine4 tbsp Fat Free Half and Half1/2 Cup Light, Fat-Free Whipped Topping (Like Cool Whip)
Preheat oven to 400 deg. F. Place berries, peaches & reserved peach syrup into a small baking dish (around 1 qt. capacity). In a separate mixing bowl, combine oats, Splenda, brown sugar, ginger, nutmeg, cinnamon & salt. Mix well, then cut in the Smart Balance with a pastry blender or a fork, working until the crumbles are pea-sized. Pour oatmeal mixture over fruit mixture in baking dish. Bake, uncovered for 15-20 minutes, or until hot and bubbly all the way through.
Remove from oven, let stand 1 minute. Divide cobbler into two serving dishes. Top each serving with 2 Tablespoons of the half and half, and then 1/4 cup of the whipped topping.
Makes two 3/4 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUEJEAN75.
Remove from oven, let stand 1 minute. Divide cobbler into two serving dishes. Top each serving with 2 Tablespoons of the half and half, and then 1/4 cup of the whipped topping.
Makes two 3/4 cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user BLUEJEAN75.
Nutritional Info Amount Per Serving
- Calories: 251.3
- Total Fat: 7.1 g
- Cholesterol: 1.9 mg
- Sodium: 66.2 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 6.4 g
- Protein: 4.9 g
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