Chicken Salad with Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb. of Chicken, boneless & skinless1 can of Mixed VegetablesMayonaise, to taste
Chop up chicken & Boil until cooked all they way, usually about 8 minutes.
Cut chicken into small bite size pieces.
Open & Drain a can of Mixed Vegetables and add to chicken mix.
Add mayonaise to taste.
Chill. Serve cold.
On sandwiches or with crackers.
Number of Servings: 1
Recipe submitted by SparkPeople user JBIRDIE123.
Cut chicken into small bite size pieces.
Open & Drain a can of Mixed Vegetables and add to chicken mix.
Add mayonaise to taste.
Chill. Serve cold.
On sandwiches or with crackers.
Number of Servings: 1
Recipe submitted by SparkPeople user JBIRDIE123.
Nutritional Info Amount Per Serving
- Calories: 735.0
- Total Fat: 35.0 g
- Cholesterol: 235.0 mg
- Sodium: 1,145.0 mg
- Total Carbs: 320.0 g
- Dietary Fiber: 2.0 g
- Protein: 93.0 g
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