Chocolate chip and banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup mashed ripe banana1 large egg1/2 cup unsweetened applesauce1/2 cup granulated sugar or Splenda1 cup white flour1 cup wheat flour1/4 cup fat free milk1 tsp baking soda1/2 tsp baking powder1/2 cup semisweet chocolate
Mix all ingredients together in a medium size bowl. Place in sprayed cupcake pan or in line cupcake pan. Bake in preheated oven for 20 to 25 minutes.
Similar to other recipes but I prefer the small amount of sugar rather than Splenda.
Number of Servings: 12
Recipe submitted by SparkPeople user KARENJANE8.
Similar to other recipes but I prefer the small amount of sugar rather than Splenda.
Number of Servings: 12
Recipe submitted by SparkPeople user KARENJANE8.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 2.9 g
- Cholesterol: 15.5 mg
- Sodium: 155.6 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
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