Olive Garden Italian Dressing

Name: Olive Garden Italian Dressing Recipe
Yield: 10
Ingredients: 1/2 C Mayonnaise; 1/3 C White Vinegar; 1 tsp. Vegetable Oil; 2 TBSP Corn Syrup; 2 TBSP Parmesan Cheese; 2 TBSP Romano Cheese; 1/4 tsp Garlic Salt or 1 clove garlic minced; 1/2 tsp Italian Seasoning; 1/2 tsp Parsley Flakes; 1 TBSP Lemon Juice; 1 tsp Sugar

(3)

Number of Servings: 10

Ingredients

1/2 C Mayonnaise1/3 C White Vinegar1 tsp. Vegetable Oil2 TBSP Corn Syrup2 TBSP Parmesan Cheese2 TBSP Romano Cheese1/4 tsp Garlic Salt or 1 clove garlic, minced1/2 tsp Italian Seasoning1/2 tsp Parsley Flakes1 TBSP Lemon Juice1 tsp Sugar

Directions

Mix all ingredients in blender until well mixed. If it's too tart add a little extra sugar. Add dressing to salad (2 TBSP dressing for each bowl of salad) and toss well.

Number of Servings: 10

Recipe submitted by SparkPeople user DOCDOORMAT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 80.2
Total Fat: 5.5 g
Cholesterol: 6.8 mg
Sodium: 141.4 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.0 g
Protein: 1.4 g

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Member Reviews

DOINGIT4ME2011
Really liked it! Can easily tweak to your own preference. I added a little heat to my version. Used it on a small mixed salad with tuna. Tasted like tuna salad without all the calories! I also subbed the corn syrup and sugar. Thx for easy recipe! - 1/8/14
SARITASTORM
Very yummy - 7/16/11
JRSTERP
I used light mayo and also substituted honey for corn syrup as well as splenda sugar mix for sugar. It's great as a marinade and a salad dressing. Thanks - 2/23/11
APRILFIORE
I made this and substituted the corn syrup for honey and used raw cane sugar (more nutrients) instead of refined sugar. It was delicious. - 3/7/08