pork meatballs

Name: pork meatballs Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 1 roll of pork (I believe they come in pounds); 1/2 cup of flat-leaf parsley chopped into tiny tiny pieces; 1/2 cup of your chosen dried cheese (I used a mixture of parmesan asiago romano and pecorino. I love cheese�); 6 cloves of garlic smashed and chopped (I really love garlic); 2 end pieces of bread toasted crisply then grated or crumbled; tbsp each of sriracha and Worcestershire sauces; 1 egg; italian seasonings salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1 roll of pork (I believe they come in pounds)1/2 cup of flat-leaf parsley, chopped into tiny, tiny pieces1/2 cup of your chosen dried cheese (I used a mixture of parmesan, asiago, romano, and pecorino. I love cheese�)6 cloves of garlic, smashed and chopped (I really love garlic)2 end pieces of bread, toasted crisply, then grated or crumbledtbsp each of sriracha and Worcestershire sauces1 eggitalian seasonings, salt, and pepper to taste

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user TERASMASH.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 311.8
Total Fat: 19.1 g
Cholesterol: 109.7 mg
Sodium: 405.4 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.5 g
Protein: 25.0 g

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