Upside Down Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 (7.5 oz) refrigerated flaky buttermilk biscuts1 box (10 oz) Mixed Frozen vegetables, thawed1-1/2 c water1/2 c milk1 pkg Knorr pasta Sides- Chicken.75 c shredded cheese
1. Pre-heat the oven to 450. Spray a deep dish pie plate with non-stick cooking spray. Pull biscuts apart and press onto the bottom and sides of the pan. bake 8 mins or until biscuts are golden brown. Reduce heat to 350.
2. Bring vegetables, water, milk to boil in a med sauce pan over high heat. Stir in Knorr Pasta Side - chicken and return to boil of over high heat. Reduce heat to med, cover and cook for another 8 mins. Then add chicekn and .5 cups of cheese.
3. Spoon into prepared pie plate. Sprinkle with remaining cheese. Bake uncovered for 10 mins or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENBUBBLEGUM.
2. Bring vegetables, water, milk to boil in a med sauce pan over high heat. Stir in Knorr Pasta Side - chicken and return to boil of over high heat. Reduce heat to med, cover and cook for another 8 mins. Then add chicekn and .5 cups of cheese.
3. Spoon into prepared pie plate. Sprinkle with remaining cheese. Bake uncovered for 10 mins or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user GREENBUBBLEGUM.
Nutritional Info Amount Per Serving
- Calories: 469.5
- Total Fat: 11.5 g
- Cholesterol: 54.8 mg
- Sodium: 1,502.1 mg
- Total Carbs: 62.3 g
- Dietary Fiber: 4.4 g
- Protein: 29.9 g
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