Parsley Buttered Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.), cubedCountry Crock, Shedd's Spread Country Crock Regular (Soft), 3 tbsp.Parsley, dried, 1 tbsp Salt, 1 tsp Pepper, black, .5 tsp
Boil cubed potatoes until tender. Drain and add margarine, parsley, salt and pepper.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RJWRIGHT.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RJWRIGHT.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 671.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 4.8 g
- Protein: 4.4 g
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