Fran's Chicken Stuff

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
6 chicken breasts2 large stalks celery1/2 large onion, diced2 TBS Butter1 can 98% fat free cream of chicken soup
Directions
Oven brown chicken breast under broiler in oven proof fry pan. Remove chicken from pan. Add butter, onions, and celery to pan and sautee until onions are translucent. Add chicken soup (no milk) to pan. Return chicken to pan and simmer until bubbly.

Serve separately or over rice or noodles.

Number of Servings: 12

Recipe submitted by SparkPeople user CRICKET523.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 161.6
  • Total Fat: 3.8 g
  • Cholesterol: 75.2 mg
  • Sodium: 226.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.7 g

Member Reviews