Egg & Tuna Salad, 1/4 cup

Name: Egg & Tuna Salad, 1/4 cup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 can tuna fish; 6 hard boiled eggs; 1 Tbsp. Kraft light mayo; 2 Tbsp. Teva Red Pepper Hummus; 10 bread and butter pickles chopped

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 can tuna fish6 hard boiled eggs1 Tbsp. Kraft light mayo2 Tbsp. Teva Red Pepper Hummus10 bread and butter pickles, chopped

Directions

Boil eggs and cool. Open can of tuna. Dump in bowl. Peel shells off eggs. Smash eggs in with tuna. Add 1 Tbsp. light mayo and 2 Tbsp. hummus. Chop pickles and add. Mix all together well. Makes 2 cups. 8 1/4-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KENSGIRL1975.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 5.8 g
Cholesterol: 167.5 mg
Sodium: 167.1 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.1 g
Protein: 9.0 g

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