Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24
Ingredients: 1 C. Soy Margarine; 1/2 C. Brown Sugar; 1/2 C. Sugar; 1/4 C. Soy Milk; 1 tsp Vanilla; 2-1/4 C. Whole Wheat Flour; 1 tsp Baking Soda; 12 ounces dairy-free [Dark] Chocolate Chips; Preheat oven to 350.; In a large bowl mis the margarine sugar and brown sugar until it's light and fluffy. Slowly stir in the soy milk then add the vanilla to make a creamy mixture.; In a separate bowl combine the flour and baking soda. Add this dry mixture to the creamy mixture and stir well. Then fold in the chocolate chips.; Drop small spoonfuls onto non-stick cookie sheet and bake for 8-10 mins.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 24

Ingredients

1 C. Soy Margarine1/2 C. Brown Sugar1/2 C. Sugar1/4 C. Soy Milk1 tsp Vanilla2-1/4 C. Whole Wheat Flour1 tsp Baking Soda12 ounces dairy-free [Dark] Chocolate ChipsPreheat oven to 350. In a large bowl, mis the margarine, sugar, and brown sugar until it's light and fluffy. Slowly stir in the soy milk, then add the vanilla to make a creamy mixture.In a separate bowl, combine the flour and baking soda. Add this dry mixture to the creamy mixture and stir well. Then fold in the chocolate chips.Drop small spoonfuls onto non-stick cookie sheet and bake for 8-10 mins.

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user TMESS130.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 103.0
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 115.3 mg
Total Carbs: 15.0 g
Dietary Fiber: 1.4 g
Protein: 1.6 g

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