OssO Tasty Kettle Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 Cup Popping Corn1/4 Cup Sugar1/4 Cup Canola OilSalt - A few dashes to your liking
Place a heavy pot with a lid on stove on medium heat.
Add your oil and sugar and shake pot around.
Next add your popping corn and place cover on top.
Get ready for a mini-workout.
Make sure you have pot holders and start shaking the contents around.
You'll have to place on the heat and then lift and shake. (Unless you have a flat stop stove.)
Wait until the popping dies down and then transfer to a bowl and make sure to add salt as you stir to keep from sticking.
For 4 servings its 255 calories if you use sugar, if you use the Splecda mix it's much less. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user OSCARA.
Add your oil and sugar and shake pot around.
Next add your popping corn and place cover on top.
Get ready for a mini-workout.
Make sure you have pot holders and start shaking the contents around.
You'll have to place on the heat and then lift and shake. (Unless you have a flat stop stove.)
Wait until the popping dies down and then transfer to a bowl and make sure to add salt as you stir to keep from sticking.
For 4 servings its 255 calories if you use sugar, if you use the Splecda mix it's much less. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user OSCARA.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 193.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 3.3 g
- Protein: 2.7 g
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