Sugar Free No-Bake Cookies
- Number of Servings: 48
Ingredients
2c. Splenda1/2c. unsweetened cocoa1/2c. butter1/2c. smooth peanut butter1 t. vanilla3c. quick cooking oats.1/2 c. nonfat milk.
Cover baking sheet with wax paper. In dutch oven, combine sugar, cocoa, milk and butter. Bring to a boil. Boil 1 minute; remove from heat. Stir in peanut butter and vanilla. Stir in oats.
Drop by spoonfuls onto baking sheets, placing 2 inches apart. Refrigerate 1 hour. Remove from sheet and store in covered container.
Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TARAMAY1.
Drop by spoonfuls onto baking sheets, placing 2 inches apart. Refrigerate 1 hour. Remove from sheet and store in covered container.
Makes 48 cookies
Number of Servings: 48
Recipe submitted by SparkPeople user TARAMAY1.
Nutritional Info Amount Per Serving
- Calories: 55.3
- Total Fat: 3.8 g
- Cholesterol: 5.1 mg
- Sodium: 27.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.6 g
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