Winter Breakfast Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 package of cooked squash1 package of chopped spinach1.5 cups of chicken Broth (you could use beef or vegetable)Saltcinnamoncayenne
Add chicken broth and water to pot. Put in one package of cooked squash and one package of chopped spinach. Cook on medium heat for 15 minutes or until both vegetables have broken up from their frozen state. Add the following seasonings to taste: salt, cinnamon, cayenne pepper. Cool and refrigerate. Makes 3- 1 cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MUSTANG0421.
Number of Servings: 3
Recipe submitted by SparkPeople user MUSTANG0421.
Nutritional Info Amount Per Serving
- Calories: 110.3
- Total Fat: 1.6 g
- Cholesterol: 1.3 mg
- Sodium: 1,026.2 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 6.2 g
- Protein: 8.9 g
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