Sweet Potato Breakfast - Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 15oz Farmer's Market Organic Sweet Potato Puree2 tbs Truvia1/2 tsp nutmeg1/4 tsp ground ginger1tsp vanilla1 cup fat free evaporated milk2 eggs
Mix all ingredients together and pour in crock pot. I use a 6 quart crockpot. Cook on high 3-4 hours or until an inserted toothpick comes out clean.
Number of Servings: 5
Recipe submitted by SparkPeople user CHERITABEE.
Number of Servings: 5
Recipe submitted by SparkPeople user CHERITABEE.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 2.0 g
- Cholesterol: 74.0 mg
- Sodium: 147.8 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.4 g
- Protein: 7.1 g
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