Mashed Potatoe & Kraut Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Sauerkraut, 4 cups (drained)Gluten Steaks, about 10Cut leaf spinach - frozen - 4 cupsCream of mushroom soup (condensed) 1.5 cupsMushrooms, canned, .5 cupMashed potatoes - no milk or butter - 5 cups
Put drained sauerkraut on bottom of 9x13 pan.
Place veggie steaks over kraut
Combine cream of mushroom soup and mushrooms and spinach and place over steaks.
Put mashed potatoes over soup mix - be sure and cover completely - forming seal around dish.
Sprinkle with Paprika, salt and pepper
Bake at 350*F for 30-40 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user 1KIMJO.
Place veggie steaks over kraut
Combine cream of mushroom soup and mushrooms and spinach and place over steaks.
Put mashed potatoes over soup mix - be sure and cover completely - forming seal around dish.
Sprinkle with Paprika, salt and pepper
Bake at 350*F for 30-40 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user 1KIMJO.
Nutritional Info Amount Per Serving
- Calories: 354.3
- Total Fat: 5.9 g
- Cholesterol: 6.0 mg
- Sodium: 2,222.6 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 11.9 g
- Protein: 31.7 g
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