Tomato Meatball Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef (93% or better)1 can healthy choice tomato soup3 C V8 juice PepperNutmeg
mix V8 and tomato soup in a sauce pan
put on medium/low heat
make ground beef into meatballs and add to soup
add Pepper & nutmeg to taste
soup is done when meatballs are cooked all the way through.
Make sure to stir frequently to avoid scorching...I usually turn to low heat for last 1/2 of cook time.
Number of Servings: 6
Recipe submitted by SparkPeople user JANETTEVZ.
put on medium/low heat
make ground beef into meatballs and add to soup
add Pepper & nutmeg to taste
soup is done when meatballs are cooked all the way through.
Make sure to stir frequently to avoid scorching...I usually turn to low heat for last 1/2 of cook time.
Number of Servings: 6
Recipe submitted by SparkPeople user JANETTEVZ.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 13.3 g
- Cholesterol: 52.2 mg
- Sodium: 232.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.2 g
- Protein: 15.4 g
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