Iced Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 gal water.8 tea bags1/4 cup lemon juice1/2 cup sugar
Bring water to a boil with the tea bags.
Turn off the heat and let the tea steep.
Add sugar and lemon.
Mix and refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user LAUFERW.
Turn off the heat and let the tea steep.
Add sugar and lemon.
Mix and refrigerate.
Number of Servings: 10
Recipe submitted by SparkPeople user LAUFERW.
Nutritional Info Amount Per Serving
- Calories: 40.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 7.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews