Pasta with Veggies and Creamy Pesto Sauce

Name: Pasta with Veggies and Creamy Pesto Sauce Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 1 lb Barilla Gemelli Pasta; 2 cups zucchini cut into strips to match pasta shape; 2 cups summer squash cut into strips to match pasta shape; 2 cups broccoli florets; 2 cups carrots cut into strips to match pasta shape; 1/2 cups olive oil; 2 cups non-fat milk; 2 packages Knorr Creamy Pesto Sauce mix

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 lb Barilla Gemelli Pasta2 cups zucchini, cut into strips to match pasta shape2 cups summer squash, cut into strips to match pasta shape2 cups broccoli florets2 cups carrots, cut into strips to match pasta shape1/2 cups olive oil2 cups non-fat milk2 packages Knorr Creamy Pesto Sauce mix

Directions

Cook pasta according to package directions. Drain.
Layer vegetables in a steamer: carrots on bottom, broccoli in the middle, squash on top.
Steam vegetables until squash is tender.
Meanwhile, prepare sauce according to package directions.
Combine pasta, vegetables, and sauce.

Makes 10 main-dish servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KARENGMT.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving