Kristie's Inside-Out Baked Potato Salad
- Number of Servings: 4
Ingredients
2 medium potatoes, baked and diced3 tbsp scallions, chopped2 tbsp Hormel bacon bits1 tbsp Lipton Onion Soup Mix1 cup nonfat plain yogurt
May be served hot or cold.
To serve cold: Bake potatoes using your preferred method. Allow to cool, then dice potatoes into half inch cubes. Chop scallion. Combine all ingredients in a medium bowl. Refridgerate for one hour. Serve.
To serve hot: Bake potatoes. Dice immediately into half inch cubes. For stove top cooking, combine all ingredients in a saucepan and heat thoroughly, stirring frequently. For microwave cooking, combine all ingredients in microwave safe bowl and cook for 1 minute on high. Stir and serve immediately.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KLC-WHITE.
To serve cold: Bake potatoes using your preferred method. Allow to cool, then dice potatoes into half inch cubes. Chop scallion. Combine all ingredients in a medium bowl. Refridgerate for one hour. Serve.
To serve hot: Bake potatoes. Dice immediately into half inch cubes. For stove top cooking, combine all ingredients in a saucepan and heat thoroughly, stirring frequently. For microwave cooking, combine all ingredients in microwave safe bowl and cook for 1 minute on high. Stir and serve immediately.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KLC-WHITE.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 1.1 g
- Cholesterol: 3.8 mg
- Sodium: 321.8 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.0 g
- Protein: 6.5 g
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