Steak Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb round steak1 small onion, peeled and diced1 small green pepper, seeded and dicedsalt and pepper to taste2 cups frozen whole kernel corn, thawed1 1/4 cup tomato huice1/2 tsp chilli power
Trim and discard any fat from the meat. cut teh meat into 1/2 inch diced pieces and add to teh pressure cooker. Stir in the onion, bell pepper, salt, pepper, corn, tomato juice and chili pepper. Lock the lid into place and bring to low pressure; maintain pressure for 12 minutes. Remove from heat and allow pressure to release naturally for 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINEBAXTER.
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINEBAXTER.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 5.2 g
- Cholesterol: 64.6 mg
- Sodium: 268.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.3 g
- Protein: 29.6 g
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