Vegan Quick & Easy Empanadas

Name: Vegan Quick & Easy Empanadas Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 12
Ingredients: 1 Can Pillsbury Weiner Wraps; 1 Tube of Soyrizo Meatless Chorizo; 1/2 Cup Salsa

(2)

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 12

Ingredients

1 Can Pillsbury Weiner Wraps1 Tube of Soyrizo Meatless Chorizo1/2 Cup Salsa

Directions

Cut each weiner wrap into 2 pieces, which should make 12 squares.

Mix the Soyrizo & the Salsa

Add a tbsp of filling to each weiner wrap, and then fold in half, making a triangle.

Place on a baking sheet

Bake for 12-14 minutes until golden.

ENJOY

Number of Servings: 12

Recipe submitted by SparkPeople user XKRISS6X.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 62.3
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 101.7 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.6 g
Protein: 2.1 g

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Member Reviews

ZABINAS
When I first ate this I felt the taste of the soyrizo was too strong. I thought if I made it again I would tone down the soyrizo by mixing in some rice or potato. But, when I ate the leftovers the next day I liked it a lot more and somehow the soyrizo didn't seem overly strong anymore. - 9/2/09