Salsa - 1/2 cup serving
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user JENLYNN_73.
Tomatoes, red, ripe, raw, year round average, 5 cups diced Onions, raw, 2/3 cupPepper, black, 0.25 tsp Pepper, white, .25 tspMcCormick GrillMates Montreal Steak Seasoning, 1 tbspCilantro, dried, 2 tbsp 0.25 tsp Hot chili pepper
Number of Servings: 10
Recipe submitted by SparkPeople user JENLYNN_73.
Nutritional Info Amount Per Serving
- Calories: 24.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 213.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g