Charlotte's Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pkg ground turkeytwo med-large onions2 red bell peppers1 8oz pkg sliced mushrooms1 32oz can diced tomatoes1 can black beans rinsedcumin, chili powder and salt to taste
saute veggies in a little chicken broth, add meat and brown, then add seasoning, tomatoes and beans. Cook for 30 minutes over low heat and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CHABBYROSE.
Number of Servings: 8
Recipe submitted by SparkPeople user CHABBYROSE.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 4.8 g
- Cholesterol: 45.0 mg
- Sodium: 798.8 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 5.5 g
- Protein: 17.7 g
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