Bourbon - Squash Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups whole wheat flour2 tsp baking powder1 tsp baking soda1 tsp salt2 tsp cinnamon1.5 cups Splenda4 large eggs1.75 cups cooked mashed acorn squash1/4 cup bourbonConfectioners' sugar for dusting (optional) not in Cal. count
Preheat oven to 350. Coat 10 cup Bundt pan with nonstick cooking spray.
In small bowl, stir together flour, baking powder, baking soda, salt and cinnamon.
In large bowl, beat together Splenda, applesauce, eggs and squash until blended. Beat in flour mixture until evenly moistened. Beat in bourbon. Using rubber spatula, scrape batter into Bundt pan.
Bake until toothpick inserted into top comes out clean, 45 to 50 minutes. Cool on wire rack 15 minutes. Run a thin knife around egde and center tube of pan. Turn out cake onto rack to cool completely. Dust with confectioners' sugar if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user HMBEASLEY.
In small bowl, stir together flour, baking powder, baking soda, salt and cinnamon.
In large bowl, beat together Splenda, applesauce, eggs and squash until blended. Beat in flour mixture until evenly moistened. Beat in bourbon. Using rubber spatula, scrape batter into Bundt pan.
Bake until toothpick inserted into top comes out clean, 45 to 50 minutes. Cool on wire rack 15 minutes. Run a thin knife around egde and center tube of pan. Turn out cake onto rack to cool completely. Dust with confectioners' sugar if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user HMBEASLEY.
Nutritional Info Amount Per Serving
- Calories: 90.5
- Total Fat: 1.6 g
- Cholesterol: 46.2 mg
- Sodium: 302.8 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
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