Tomato Soup Grilled Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 (10.5-oz) can condensed tomato soup2 eggs2 egg whites2 tbsp cold water1/2 tsp basilblack pepper, to taste10 thin slices 12-grain country bread, lightly toasted2 oz aged Cheddar cheese (I like extra-old white), shredded5 tsp butter, divided
In a large, shallow bowl, whisk together soup, eggs, egg whites, water, basil and pepper.
Soak bread slices in the egg mixture, turning to evenly coat.
Remove half the soaked slices to a plate and sprinkle with even amounts of Cheddar. Top with second half of the soaked slices.
In a large pan over medium heat, melt 2 tsp butter.
Add two sandwiches and cook, flipping once, until eggs are cooked and cheese is melted in the centre. Remove to a plate.
Repeat with remaining butter and sandwiches, using 1 tsp butter per sandwich.
Serve hot!
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Soak bread slices in the egg mixture, turning to evenly coat.
Remove half the soaked slices to a plate and sprinkle with even amounts of Cheddar. Top with second half of the soaked slices.
In a large pan over medium heat, melt 2 tsp butter.
Add two sandwiches and cook, flipping once, until eggs are cooked and cheese is melted in the centre. Remove to a plate.
Repeat with remaining butter and sandwiches, using 1 tsp butter per sandwich.
Serve hot!
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 332.4
- Total Fat: 13.3 g
- Cholesterol: 95.6 mg
- Sodium: 710.7 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 4.7 g
- Protein: 13.4 g
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