Honey Dijon Salad Dressing
- Number of Servings: 20
Ingredients
1/4C water1/4C balsamic or red wine vinegar1/4C orange juice (or any citrus/blend)1/4C Dijon mustard2 tablespoon olive oil2 tablespoon honey1/2 teaspoon freshly ground black pepper
Mix & Serve! A small food processor/chopper/blender is great here. The dressing tastes completely different when you switch out the vinegars - try them both!
Also, I've used orange juice, grapefruit juice, orange/mango/pineapple - any citrusy juice will work great, and change the flavors. The combinations are endless!
Makes 1 1/4C total - 20 servings, 1T each
Number of Servings: 20
Recipe submitted by SparkPeople user TAMRACLOVEC.
Also, I've used orange juice, grapefruit juice, orange/mango/pineapple - any citrusy juice will work great, and change the flavors. The combinations are endless!
Makes 1 1/4C total - 20 servings, 1T each
Number of Servings: 20
Recipe submitted by SparkPeople user TAMRACLOVEC.
Nutritional Info Amount Per Serving
- Calories: 22.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 72.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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