Cucumber dill sauce
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 box Mori-Nu, Tofu, silken/soft, drained1/3 cup Soy milk (or more if desired)Dill weed, dried, 1 tbsp (or to taste)1 Medium Cucumber (peeled), (about 1.5 cup, chopped small) 1/4 t Salt (or to taste)
Set aside cucumber; mix everything else together in blender. Place in bowl and stir in cucumber. Tastes better if left to chill in frig for at least 30 minutes, better even longer.
Number of Servings: 8
Recipe submitted by SparkPeople user MELTING2SVELTE.
Number of Servings: 8
Recipe submitted by SparkPeople user MELTING2SVELTE.
Nutritional Info Amount Per Serving
- Calories: 30.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 80.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.5 g
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