Yorkshire Pudding

Name: Yorkshire Pudding Recipe
Yield: 6
Ingredients: Plain white flour (UK) 75 g (remove); Egg fresh 1 medium (remove); Milk nonfat 0.5 cup (remove); Olive Oil 2 tbsp (remove)

Number of Servings: 6

Ingredients

Plain white flour (UK), 75 g (remove)Egg, fresh, 1 medium (remove)Milk, nonfat, 0.5 cup (remove)Olive Oil, 2 tbsp (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user H36030.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 100.8
Total Fat: 5.5 g
Cholesterol: 27.5 mg
Sodium: 45.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.3 g
Protein: 2.9 g

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