Harvest Apple Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 1/2 cups flour1 tsp cinnamon1/2 tsp baking soda1/4 tsp baking powder1/4 tsp salt1 cup sugar (Splenda can be used!)1 cup peeled, shredded apple (1 large apple does the trick)1/4 cup oil1 egg1/3 cup milk (I used 1/2%)1/2 cup walnuts or pecans (receipe is calculated with walnuts)
Mix the first 6 ingredients together in a bowl.
Add all the other ingredients and stir unil combined.
Spoon batter into a greased loaf pan and bake at 350 degrees for 1 hour.
Cool in the pan for 10 minutes and then remove the bread. Cool the bread completely and cover in plastic wrap overnight, or enjoy it right then and there!
Number of Servings: 16
Recipe submitted by SparkPeople user NDNDREAMCHILD.
Add all the other ingredients and stir unil combined.
Spoon batter into a greased loaf pan and bake at 350 degrees for 1 hour.
Cool in the pan for 10 minutes and then remove the bread. Cool the bread completely and cover in plastic wrap overnight, or enjoy it right then and there!
Number of Servings: 16
Recipe submitted by SparkPeople user NDNDREAMCHILD.
Nutritional Info Amount Per Serving
- Calories: 157.5
- Total Fat: 6.3 g
- Cholesterol: 13.5 mg
- Sodium: 199.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
Member Reviews