Greek Tuna Sub

Name: Greek Tuna Sub Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Baguette Bread; 1 can Tuna in water; 2 TBSP light mayo; 7-9 Kalamata olives; 1/4 Roasted Red Pepper (bottled); 1 TBSP diced Red Onion; 1 TBSP lemon juice; 1/2 TBSP olive oil; 1 leaf lettuce; Sea salt; Pepper; Drain water from tuna and flake into a bowl; add mayo; dice red peppers Kalamata olives and onions and add them to the bowl; add lemon juice; mix well.; Cut the Baguette Bread down the meddle (length-wise); brush both sides with the olive oil; add sea salt and pepper.; Put the lettuce leaf on the bottom side of the bread; add the tuna mixture and enjoy.

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

1 Baguette Bread1 can Tuna in water2 TBSP light mayo7-9 Kalamata olives1/4 Roasted Red Pepper (bottled)1 TBSP diced Red Onion1 TBSP lemon juice1/2 TBSP olive oil1 leaf lettuceSea saltPepperDrain water from tuna and flake into a bowl; add mayo; dice red peppers, Kalamata olives, and onions and add them to the bowl; add lemon juice; mix well. Cut the Baguette Bread down the meddle (length-wise); brush both sides with the olive oil; add sea salt and pepper. Put the lettuce leaf on the bottom side of the bread; add the tuna mixture, and enjoy.

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user KIMI_SILVA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 85.0
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 511.0 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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