Wild Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Wild & Brown Rice mix - 1.5 cupsFresh mushrooms - 1.5 cups choppedCelery , 3 stalks - choppedChicken broth or bouillon - 3.5 cupsCanola oil, 1 tbsp
Saute celery and mushrooms in canola.
Add broth and rice mix.
Bring to boil.
Simmer at low heat for 25-40 mins - until done.
Number of Servings: 6
Recipe submitted by SparkPeople user 1KIMJO.
Add broth and rice mix.
Bring to boil.
Simmer at low heat for 25-40 mins - until done.
Number of Servings: 6
Recipe submitted by SparkPeople user 1KIMJO.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 882.2 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 1.5 g
- Protein: 8.5 g
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