Vanishing Oatmeal Fig Cookies

Name: Vanishing Oatmeal Fig Cookies Recipe
Cook time: 10 min
Total time: 10 min
Yield: 36
Ingredients: 1/2 lb. (2 Sticks) margarine or butter softened; 1 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 3 c. Quaker Oats (quick or old fashioned uncooked); 1 c. figs

(1)

Minutes to Cook: 10

Number of Servings: 36

Ingredients

1/2 lb. (2 Sticks) margarine or butter softened1 c. firmly packed brown sugar1/2 c. granulated sugar2 eggs1 tsp. vanilla1 1/2 c. all-purpose flour1 tsp. baking soda1 tsp. cinnamon1/2 tsp. salt3 c. Quaker Oats (quick or old fashioned, uncooked)1 c. figs

Directions

1. Heat oven to 350 degrees F.
2. Beat together margarine and sugars until creamy
3. Add eggs and vanilla; beat well.
4. Add combined flour, baking soda, cinnamon and salt; mix well.
5. Stir in oats and raisins; mix well.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 10 to 12 minutes or until golden brown.
8. Cool 1 minute on cookie sheet; remove to wire rack.

Makes about 4 dozen

Number of Servings: 36

Recipe submitted by SparkPeople user KAJIRA_CALLA.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 141.0
Total Fat: 6.0 g
Cholesterol: 10.3 mg
Sodium: 142.4 mg
Total Carbs: 23.0 g
Dietary Fiber: 1.4 g
Protein: 2.0 g

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Member Reviews

CD13003321
I left out the additional salt. They were soft and a little crumbly but tasty. - 9/2/12