Strawberrie Summer Salad

Name: Strawberrie Summer Salad Recipe
Yield: 1
Ingredients: 30g Mixed Greens; 45g Strawberries; 20g Goat Cheese soft; 10g Red Onion; 1tbsp Kraft - Extra Virgin Olive Oil - Fig Balsamic; 1tbsp Kraft Raspberry Vinaigrette; 5 Candied Pecans (recipe below); Candied Pecans; Ingredients; 30g Pecans (about 20 halves); 1/2 tbsp Corn Syrup; 1/4 tsp Cayenne; 1 pk No Calorie Sweetner; Pinch Salt; Directions; pre-heat over at 425.; Combine all ingredients careful not to break the pecan halves.; Place on baking sheet lined with parchement paper.; Bake for 2-3 mins.... WATCH IT... does not take long to burn. Once it starts to bubble.... let bubble for about 1/2-1 min. Remove from overn... let cool.... great for salads!; Number of Servings: 4 (5 halves per serving)

Number of Servings: 1

Ingredients

30g Mixed Greens45g Strawberries20g Goat Cheese, soft10g Red Onion1tbsp Kraft - Extra Virgin Olive Oil - Fig Balsamic1tbsp Kraft Raspberry Vinaigrette5 Candied Pecans (recipe below)Candied PecansIngredients30g Pecans (about 20 halves)1/2 tbsp Corn Syrup1/4 tsp Cayenne1 pk No Calorie SweetnerPinch Salt Directionspre-heat over at 425.Combine all ingredients, careful not to break the pecan halves.Place on baking sheet, lined with parchement paper.Bake for 2-3 mins.... WATCH IT... does not take long to burn. Once it starts to bubble.... let bubble for about 1/2-1 min. Remove from overn... let cool.... great for salads!Number of Servings: 4 (5 halves per serving)

Directions

It's a salad..... its pretty simple.... you know what to do!!!

Number of Servings: 1

Recipe submitted by SparkPeople user LOOPEYAPPLETUSH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 210.6
Total Fat: 15.0 g
Cholesterol: 14.3 mg
Sodium: 414.9 mg
Total Carbs: 17.1 g
Dietary Fiber: 2.6 g
Protein: 4.5 g

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