No-Dairy Pumpkin Pie

Name: No-Dairy Pumpkin Pie Recipe
Yield: 10
Ingredients: 12 oz. firm tofu drained; 2 cups cooked pumpkin; 2/3 cup honey; 2 T molasses; 1 t. vanilla; 1 t. cinnamon; 1/4 t. nutmeg; 1/2 t. ginger; 1/2 t. salt

Number of Servings: 10

Ingredients

12 oz. firm tofu, drained2 cups cooked pumpkin2/3 cup honey2 T molasses1 t. vanilla1 t. cinnamon1/4 t. nutmeg1/2 t. ginger1/2 t. salt

Directions

Process in blender until smooth. Bake in a 9 x 13 pan (sprayed with cooking spray) for 1 hour at 350.

Number of Servings: 10

Recipe submitted by SparkPeople user QUETZALGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 113.8
Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 124.3 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.4 g
Protein: 5.7 g

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