No-Dairy Pumpkin Pie
- Number of Servings: 10
Ingredients
12 oz. firm tofu, drained2 cups cooked pumpkin2/3 cup honey2 T molasses1 t. vanilla1 t. cinnamon1/4 t. nutmeg1/2 t. ginger1/2 t. salt
Process in blender until smooth. Bake in a 9 x 13 pan (sprayed with cooking spray) for 1 hour at 350.
Number of Servings: 10
Recipe submitted by SparkPeople user QUETZALGIRL.
Number of Servings: 10
Recipe submitted by SparkPeople user QUETZALGIRL.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 124.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.7 g
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