Chicken Noodle Soup (2 cups per serving)

Name: Chicken Noodle Soup (2 cups per serving) Recipe
Yield: 12
Ingredients: 2 lbs boneless skinless chicken breast; 1 cup onion chopped; 2 cups celery chopped; 2 cups carrots chopped; 5 cups Fat free low sodium chicken broth; 12 oz Ronzoni Whole Grain Extra Wide Noodles; 8 cups water; 1/2 tsp salt; 1 tsp pepper; 3 tbsp Instant chicken bouillon; 1 tbsp italian seasoning

(2)

Number of Servings: 12

Ingredients

2 lbs boneless, skinless chicken breast1 cup onion, chopped2 cups celery, chopped2 cups carrots, chopped5 cups Fat free, low sodium chicken broth12 oz Ronzoni Whole Grain Extra Wide Noodles8 cups water1/2 tsp salt1 tsp pepper3 tbsp Instant chicken bouillon1 tbsp italian seasoning

Directions

Place chicken, onions, celery, and carrots in 8 cups of water, bring to a boil and simmer until chicken is cooked (I simmer mine 45 minutes). Remove chicken breasts, chop, return to water/vegetable mixture. Mix in chicken broth, noodles, salt, pepper, boulillon, and italian seasoning. Bring to a boil and simmer (use cooking time on the package of noodles as a time guideline). Makes 12 2-cup servings.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 193.1
Total Fat: 1.6 g
Cholesterol: 43.3 mg
Sodium: 1,101.3 mg
Total Carbs: 25.3 g
Dietary Fiber: 4.1 g
Protein: 21.7 g

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Member Reviews

SHERRYSEARLES82
I just made this tonight for supper and it was AMAZING!! I did however add a little bit more water because with the boulillon and salt it was just a tad bit to salty...but all in all this will deffenitly be a family fav!! Thanks for posting this! - 9/24/10